You know how no one really eats the crusts of a loaf of bread? I sure don’t. And just today, 3 days before my 26th birthday, I’ve realized that instead of lifting up the crust piece to get to proper slices everytime I go to eat bread, I could simply just throw away the crust when I open a new loaf. Never considered than an option before. Changes everything.
Now waaaaait a minute! Call me cheap but those 2 ends make a perfectly good sandwich. And what’s this business about cutting off the crust around the bread? As my mother would say “That’s the part that has the most vitamins!”
